Maximum skiing, minimum cooking.

So, on your way back from the slopes, it's not necessary to trade your snowsuit for a chef's apron. All you have to do is take a vacuum-packed meal form the fridge and plunge it in boiling water, or even the microwave.

It's easy, fast and delicious. No more scrubbing dishes, no more queues at the supermarket. We haven't forgotten anything; you even have appetizing breakfasts and enough to make picnics.

We've thought of everything.